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OUR BUSINESS.
In order to provide safe, high-quality meat, the NH Foods Group has established a unique vertically integrated system, which involves every process from raising animals to handling and processing meat at its own farms and factories in Japan and abroad. As part of this system, the Group is also engaged in the handling, distribution, and sale of meat entirely in-house. Within this system, JAPAN FOOD is responsible for contracts, procurement, and procedures related to imports and exports.
Meat Business - Vertically Integrated System*you will go onto the NH Foods website.
Import And Export Operation Flow
IMPORT DIVISION.
The Import Division conducts the core business of JAPAN FOOD.
Characterized by its increasingly specialized nature, the division handles processed foods and other products with a focus on meat.
The division contributes to the NH Foods Group's import business by ensuring stable procurement through negotiations with suppliers and on-site inspections in response to customer requests.
Meat Division
The Meat Division mainly imports beef, pork, and poultry from all over the world, thereby contributing to the stable supply of protein for the NH Foods Group.
The division also handles a wide range of livestock species, including lamb, mutton, sheep intestines, and horse meat, and imports processed chicken, duck, and other products in addition to fresh meat.
The division makes the most of the NH Foods Group's global network, with production and processing operations centered in Australia, in order to deliver safe, high-quality imported meat to the kitchen table.
Processed Meat
Products Division
The Processed Meat Products Division imports fried chicken, grilled chicken skewers, and other processed poultry products, as well as sausages and other processed pork products, from around the world, but mainly from Southeast Asia. The division thereby delivers safe, high-quality products that track the trends of the times to major supermarkets, convenience stores, and restaurants.
EXPORT DIVISION.
Through the export of products, the Export Division connects the NH Foods Group's Japanese and international locations in order to deliver products to customers around the world. Exported products vary widely from beef, pork, poultry, processed foods (frozen foods, dairy products, plant-based meat products, and extracts), and other foods, to pigskins, cow hides, and other raw materials for industrial products.
CUSTOMS CLEARANCE
DIVISION.
In order to ensure timely delivery of products imported from abroad to customers in Japan, the three drayage, other laws and regulations, and customs clearance teams work closely together with a commitment to accurate, prompt customs clearance. The Customs Clearance Division makes every effort to regularly obtain related information in order to properly respond to revisions in import-export laws and regulations, and to changes in Japan’s quarantine system. Moreover, the division contributes to customs clearance and quarantine administration in Japan by completing procedures with government agencies. On occasion, the division also leaves the office to visit related sites, where it directly observes the inspection of products and provides explanations on the warehouse situation.
QUALITY ASSURANCE
SYSTEM.
JAPAN FOOD handles the everyday foods that are essential to our kitchen tables, and fulfills the weighty responsibilities regarding the safety and security of our food.
Our basic approach is to go beyond simply providing delicious food, and to provide safe foods that allow customers to enjoy that deliciousness with peace of mind.
As a member of the NH Foods Group, JAPAN FOOD strictly adheres to the NH Foods Group Quality Policy and the NH Foods Group Quality Assurance System, through which we spare no expense to guarantee quality under our core mission of providing safe, highly-reliable products to our customers.
*you will go onto the NH Foods website.
PRODUCT
CATEGORIES.
This page describes the major products handled by JAPAN FOOD.
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